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Non-alcoholic drink recipes

Non-Alcoholic ‘Mocktail’ Drink Recipes


Try these non-alcoholic cocktails at your next party. Your non-drinking guests and designated drivers will thank you!

bullet item Cosmo-not


1 cup crushed ice
3 fluid ounces peach nectar
2 fluid ounces Safeway cranberry juice cocktail
1/2 fluid ounce grenadine syrup
1 fluid ounce ”O” Organic Lemonade
1 twist lime peel

  1. Fill a shaker with ice and pour in peach nectar, cranberry juice and grenadine.
  2. Strain into a martini glass and top with lemonade.
  3. Garnish with a twist of lime.

Recipe provided by Vons.

bullet item Citrus Peach Splash

citrus peach splash

3 oz. chilled Ruby Red Squirt
1 oz. peach nectar
½ oz. lime juice

  1. Combine Squirt, peach nectar and lime juice in a glass.
  2. Stir and garnish to serve.

Recipe provided by Raley’s. Click here for more drink recipes from Raley’s.

bullet item Virgin Bloody Mary

1 can tomato juice  1 ounce lime juice
3 ounces club soda 3 dashes of Worcestershire sauce
2 pinches cumin powder 1 shake of celery salt
1 teaspoon horseradish
  1. Mix all ingredients except club soda into a large pitcher.
  2. Salt the rim of a highball glass.
  3. Add club soda to glass, then add the Bloody Mary Mix (from step 1).
  4. Garnish with celery stalk and top with lemon pepper.

Compliments of Piatti’s, Sacramento

bullet item Freshing Raspberry Daiquiri

2 ounces Sweet & Sour mix
2 ounces Sierra Mist Soda
4 ounces of raspberry puree
Whipped cream

  1. Place ingredients in blender and add ice.
  2. Mix until desired thickness.
  3. Pour into a tall glass and top with whipped cream.

bullet item Tommy O’Collins

 ½ cup club soda 1 and a half tablespoons lime juice
1 teaspoon rum extract 1 to 2 packets sweetener
1 to 2 ice cubes
  1. Combine ingredients in blender.
  2. Blend on high for 10 seconds until light and frothy.
  3. Pout over ice into tall glass.
  4. Makes one 8 ounce serving.

bullet item Sweet and Sassy Mary

1 cup vegetable cocktail juice 1 to 2 packets sweetener
1 dash celery salt 1 dash Worcestershire sauce
2 drops Tabasco 1 lime wedge
1 cucumber spear for garnish
  1. Combine all ingredients, except lime and cucumber, in an old-fashioned glass and stir well.
  2. Squeeze lime wedge over mixture and add wedge to drink.
  3. Stir and garnish to serve.

bullet item Bald Bishop

1 ounce chilled orange juice 1 and one half ounces lemon juice
1 teaspoon sugar De-alcoholized burgundy or other non-alcoholic wine
  1. Fill tall glass halfway with ice.
  2. Add orange juice, lemon juice and sugar.
  3. Top off with burgundy.

bullet item Chocolate Amaretto Crème

½ cup evaporated milk
¼ cup club soda
½ tablespoon unsweetened cocoa powder 2 to 3 packets sweetener
¼ teaspoon almond extract 1 dash bitters
1 to 2 ice cubes
  1. Combine all ingredients in blender.
  2. Blend on high for 10 seconds, until smooth and creamy.
  3. Pour into cocktail glass and serve with straw.

bullet item Sparkling Julep

De-alcoholized sparkling white wine or non-alcoholic white grape juice
Mint-flavored sparkling water
Sprig of mint

  1. For each serving, combine in champagne flute, white “wine” and sparkling water in roughly equal portions.
  2. With sweeter “wines” use slightly more mint mixer to taste.

bullet item Texas Sunrise

8 ounces chilled orange juice
¾ ounce grenadine syrup
Cracked or shaved ice (optional)

  1. Add orange juice to glass and add grenadine.
  2. Let syrup settle on the bottom or stir, as desired.
  3. Add ice (optional) if desired.

bullet item Tropical NOT-A-Colada

¾ cup unsweetened pineapple juice
½  banana
2 to 3 packets of sweetener
1 teaspoon lime juice
¼ teaspoon coconut extract
3 to 4 ice cubes

  1. Combine ingredients in blender.
  2. Blend on high for 30 seconds, until smooth and creamy.
  3. Pour into fancy glass and serve with straw.